Menus
Download PDF| Starters | |
| Soup of the Day | 6 |
| Cucumber Gazpacho with Smoked Scallops | 8 |
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Mixed Greens crunchy sprouts, carrots, radish, and citrus vinaigrette |
7 |
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Watermelon Salad butter lettuce, fresh mint, feta, lime vinaigrette |
9 |
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Arugula Salad almonds, goat cheese, blackberry balsamic vinaigrette |
9 |
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BLT Tuna Tartar apple smoked bacon, avocado aioli, toasted brioche |
9 |
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Brick Oven Mussels wheat ale, thyme, shallots, whole grain baguette |
11 |
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Deviled Eggs bacon, chives, mustard caviar |
7 |
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Brick Oven Flatbread of the Day selection varies daily |
9 |
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BBQ Shrimp Flatbread chipotle bbq sauce, green onion, wisconsin cheddar |
10 |
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Mushroom Flatbread goat cheese, spinach, garlic oil |
8 |
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Heirloom Tomato Flatbread basil pesto, toasted pine nuts, fresh mozzarella |
9 |
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| Sandwiches | |
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Turkey Club Wrap smoked turkey, lettuce, tomato, bacon, white cheddar, avocado aioli |
12 |
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Turducken Burger ground turkey, chicken liver mousse, fried duck egg, sweet potato fries |
16 |
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Pulled Pork Sandwich house smoked pork, barbecue sauce, hand cut fries and tangy coleslaw |
12 |
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Chicken Sandwich caramelized onions, wild mushrooms, swiss cheese, bourbon mustard on an onion roll served with hand cut fries |
13 |
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Grilled Cheese Sandwich tomato, avocado, watercress, sourdough, potato chips |
10 |
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Seared Walleye Sandwich lettuce, tomato, red onion, and tartar sauce served with sweet potato fries |
16 |
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Cubano Sandwich slow roasted pork belly, smoked ham, pickles, swiss cheese and yellow mustard on a baguette served with kettle chips |
13 |
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Half Pound Grilled Wisconsin Cheddar Cheeseburger served on a challah bun with beer battered onion rings or hand cut fries with pan fried farm egg 13 |
10 |
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| Big Salads | |
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Chicken Cobb Salad avocado, tomato, bacon, blue cheese and buttermilk-dill dressing |
15 |
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Grilled Steak Salad roasted red peppers, pickled red onions, blue cheese and roasted shallot vinaigrette |
16 |
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Seared Yellowfin Tuna new potato, kalamata olive tapenade, green beans, cherry tomatoes, white anchovies, hard boiled egg and lemon vinaigrette |
16 |
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Grilled Chicken Caesar hearts of romaine, garlic brioche croutons, shaved wisconsin parmesan and classic caesar dressing |
13 |
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Peach and Jicama Salad bourbon braised pork belly, red onion, mint vinaigrette |
15 |
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| Main Course | |
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Roasted All Natural Chicken corn soufflé, wilted spinach, green garlic reduction |
22 |
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Grilled Salmon sweet corn succotash, soy beans, brown ale butter |
27 |
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Grilled Hanger Steak veal demi, and hand cut fries |
23 |
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Vegetable Stuffed Red Pepper squash, asparagus, zucchini, soy beans, goat cheese |
21 |
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| Five Dollar Sides | |
| white cheddar mac and cheese | |
| beer battered onion rings | |
| mashed potatoes | |
| hand cut fries | |
| sea salt kettle chips | |
| tangy coleslaw | |
| sweet potato fries | |
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| Lunch Prix Fixe Menu | $22 per person |
| Starter | |
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Watermelon Salad butter lettuce, feta cheese, mint, lime vinaigrette |
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| Cucumber Gazpacho with Smoked Scallops | |
| White Cheddar Mac and Cheese | |
| Entrees | |
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Turkey Club Wrap smoked turkey, lettuce, tomato, bacon, white cheddar, avocado aioli |
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Pulled Pork Sandwich house smoked pork, barbecue sauce, hand cut fries, tangy coleslaw |
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Chicken Caeser Salad hearts of romaine, garlic brioche croutons, shaved wisconsin parmesan and classic caesar dressing |
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| Desserts | |
| Seasonal Gelato of the Day | |
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Lemon Pound Cake lemon curd, white chocolate, blueberry thyme chutney |
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