Menus
| After Dinner Drinks | |
| small batch bourbon | |
| baker's | 10 |
| booker's | 14 |
| knob creek | 9 |
| woodford reserve | 11 |
| bulleit | 10 |
| buffalo trace | 11 |
| port and madeira | |
| sandeman madeira | 8 |
| sandeman tawny | 12 |
| taylor fladgate 2003 vintage porto | 18 |
| warre's warrior special reserve | 9 |
| warre's otima 10-year-old tawny | 12 |
| smithwood 10-year old tawny | 10 |
| smithwood 20-year old tawny | 18 |
| single malt scotch | |
| 10 Year | |
| glenmorangie | 12 |
| laphroaig | 13 |
| 12 Year | |
| cragganmore | 13 |
| maccallan | 11 |
| glenfiddich | 11 |
| glenlivet | 9 |
| 14 Year | |
| oban | 15 |
| 15 Year | |
| dalwhinnie | 13 |
| 16 Year | |
| lagavulin | 20 |
| american ryes | |
| templeton | 10 |
| ri 1 | 11 |
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| Desserts | 8 |
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lemon pound cake lemon curd, white chocolate, blueberry thyme chutney |
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german chocolate cake caramel, toasted pecans, coconut ice cream |
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warm peach crisp peach ice cream, bourbon, cinnamon sugar |
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swk key lime tart chambord cream, candied lime |
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s'more brulee chocolate pudding, graham crackers, toasted marshmallow |
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seasonal gelatos and sorbets all served with sugar cookies |
6 |
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american cheese plate seasonal jam, local honey, and toasted nuts |
15 |
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