Menus
Download PDF| A FRESH START TO YOUR DAY | |
| add a mini yogurt parfait to any entrée for $3 | |
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buttermilk pancakes with butter and indiana maple syrup add warm apple compote 12 |
10 |
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golden malted waffles with whipped cream, toasted almonds, strawberries |
12 |
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challah french toast stuffed with lemon cream cheese and blueberries |
12 |
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traditional eggs benedict with smoked ham, hollandaise sauce and breakfast potatoes |
12 |
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house smoked salmon benedict with lemon and fine herbs hollandaise sauce on toasted brioche with breakfast potatoes |
15 |
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two eggs any style with breakfast potatoes, toast and choice of sausage, bacon or ham with grilled hanger steak 16 |
11 |
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smoked ham and gouda panini with sunny side up eggs on top and a greens salad |
11 |
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swk omelet with peppers, ham, onions, cheddar cheese, breakfast potatoes and toast |
11 |
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asparagus and mushroom frittata served with breakfast potatoes and toast |
12 |
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goat cheese and chive omelet with breakfast potatoes and toast |
12 |
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egg white omelet with tomatoes, spinach, fruit and toast |
11 |
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house smoked salmon and bagel plate with dill cream cheese, tomato, red onion, capers and a mixed green salad |
14 |
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chilaquiles with house made chorizo, three chili salsa, local farmers cheese, sour cream, green onions and 2 eggs |
11 |
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mixed greens crunchy sprouts, carrots, radish and citrus vinaigrette |
7 |
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grilled steak salad roasted red peppers, pickled red onions, blue cheese and shallot vinaigrette |
16 |
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caesar salad hearts of romaine, garlic brioche croutons, shaved wisconsin parmesan and classic caesar dressing add chicken 13 |
7 |
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chicken cobb salad with avocado, tomato, bacon, blue cheese and buttermilk-dill dressing |
15 |
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grilled chicken club with applewood smoked bacon, wisconsin cheddar and avocado aioli on a brioche roll served with hand cut fries |
13 |
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turkey burger tomato marmalade, smoked gouda, arugula, herb aioli served with sweet potato fries |
11 |
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meatloaf sandwich chipotle ketchup glazed meatloaf, wild mushrooms, mashed potatoes |
12 |
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seared yellowfin tuna with new potatoes, kalamata olive tapenade, green beans, cherry tomatoes, white anchovies, hard boiled egg and meyer lemon vinaigrette |
17 |
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half pound grilled wisconsin cheddar cheeseburger on a brioche bun served with beer battered onion rings or hand cut fries add pan fried farm egg |
13 |
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seared walleye sandwich lettuce, tomato, red onion, and tartar sauce served with sweet potato fries |
16 |
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pressed cubano sandwich slow roasted pork belly, smoke ham, pickles, swiss cheese and yellow mustard on a baguette served with kettle chips |
13 |
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pulled pork sandwich house smoked pork with bourbon barbeque sauce, hand-cut fries and tangy coleslaw |
13 |
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| Sides | |
| soup of the day | 6 |
| bagel and cream cheese | 4 |
| english muffin, sourdough, wheat or rye toast | 4 |
| breakfast potatoes | 4 |
| apple wood smoked bacon | 4 |
| pork sausage | 4 |
| smoked ham | 4 |
| vanilla yogurt parfait | 9 |
| homemade granola | 6 |
| organic toasted steel cut oatmeal | 9 |
| assorted fresh fruit and berries | 7 |
| strawberry banana smoothie | 6 |
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| Drinks | |
| south water kitchen proudly serves locally roasted organic coffee from intelligentsia coffee company | |
| fresh brewed coffee | 3 |
| cappuccino | 4 |
| latte | 4 |
| espresso | 4 |
| double shot espresso | 6 |
| **all coffee products available decaffeinated | |
| Loose Leaf Mighty Leaf Teas | 4 |
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organic english breakfast black tea |
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organic earl grey black tea |
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organic karigane green tea |
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tropical green tea green tea |
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chamomile citrus herbal tea |
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organic mint verbena herbal tea |
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organic berry spice herbal tea |
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| SPECIALITY BRUNCH DRINKS | |
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tomatillo bloody mary with jalapeno and cilantro infused ketel one vodka and house smoked tomatillos |
10 |
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south water kitchen summer mimosa gruet with raspberry and blueberry puree, st. germain, and finished with fresh berries |
11 |
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breakfast martini chopin potato vodka infused with house-smoked pancetta, a dash of real maple syrup, garnished with a pickled quail egg and a slice of bacon |
12 |
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| SUMMER THIRST QUENCHERS | 3.50 |
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melon soda honey dew, cantaloupe, honey syrup, and sprite |
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green palmer green tea, lemons, and simple syrup |
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pineapple spritzer pineapple, pineapple juice, fresh lime juice, mint, and soda |
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berry limeade raspberry and blueberry reduction, fresh limes, and lime syrup |
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| SUMMER WINE SPECIAL | |
| votre "santé", chardonnay, sonoma coast, 2007 |
$13 glass $50 bottle |
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