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Breakfast | Brunch | Lunch | Dinner | Dessert | Tavern Menu | Wine List

Starters
Cucumber and Smoked Scallop Gazpacho	8
Seasonal Soup of the Day	6
Mixed Greens crunchy sprouts, carrots, radish, and citrus vinaigrette	7
Arugula Salad almonds, goat cheese, blackberry balsamic vinaigrette	9
Watermelon Salad butter lettuce, fresh mint, feta, lime vinaigrette	8
BLT Tuna Tartar apple smoked bacon, avocado aioli, toasted brioche	11
Deviled Eggs bacon, chives, mustard caviar	7
Heirloom Tomato Flatbread basil pesto, toasted pine nuts, fresh mozzarella	9
BBQ Shrimp Flatbread chipotle bbq sauce, green onion, wisconsin cheddar	10
Wild Mushroom Flatbread goat cheese, spinach, garlic oil	8
Brick Oven Flatbread of the Day selection varies daily	9
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Main Courses
Roasted All Natural Chicken corn soufflé, wilted spinach, green garlic reduction	22
Grilled Salmon sweet corn succotash, soy beans, brown ale butter	27
Pan Seared Walleye wild rice, blue hill bay mussels, garlic tomato broth	28
Flat Iron Steak whipped potatoes, baby carrots	30
Bourbon Braised Pork Belly sautéed peaches, spelt porridge, peach bourbon glaze	26
Seared Scallops pearl barley risotto, spring peas, sweet corn	27
Pan Seared Duck Breast strawberries, whole wheat angel hair, basil	26
Ancho Rubbed Pork Chop black beans, poblano peppers, smoked tomato cream	28
Vegetable Stuffed Red Pepper squash, asparagus, zucchini, soy beans, goat cheese	21
Pappardelle Pasta braised lamb, peas, fresh mint, ricotta cheese	23
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Six Dollar Sides
Baked Mac and Cheese
Whipped Potatoes
Grilled Asparagus
Green Beans with Toasted Almonds
Corn and Scallion Fritters
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Prix Fixe Menu	$35 per person
Starter
Soup of the Day
Mixed Greens Salad crunchy sprouts, carrots, radish, and citrus vinaigrette
Brick Oven Mussels wheat ale, thyme, whole grain baguette
Entrees
Pan Roasted Walleye wild rice, blue hill bay mussels, garlic tomato broth
Roasted Chicken corn soufflé, wilted spinach, green garlic reduction
Hanger Steak whipped potatoes, green beans, veal demi
Desserts
German Chocolate Cake caramel, toasted pecans, coconut ice cream
Lemon Pound Cake lemon curd, white chocolate, blueberry thyme chutney
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Backyard BBQ Cocktails	11
dust off your flip flops, put on your favorite pair of shorts, and spend some quality summer time at south water kitchen. "chicagoans thoroughly enjoy this time of year, as the other three seasons usually include snow", says mixologist sarah mccomber. enjoy "sarah's sips" and see you on the patio!
Watermelon russell's reserve bourbon, watermelon syrup, ginger beer, garnished with fresh mint
Lemonade absolute vodka, matilde raspberry liqueur, muddled lemons, organic honey, garnished with fresh berries
Beer local favorite goose island 312 spiked with herradura tequila and limoncello. garnished with a tabasco soaked orange slice
Popsicle a popsicle soaking in beefeater 24 gin, lime cordial and topped with kenwood sparkling wine.
Corn partida tequila, corn emulsion, essence of smoke, blended with cilantro-jalapeno elixir
Baked Beans maker's mark bourbon, brown sugar syrup and bacon bitters. garnished with candied boston beans
Fruit Salad macallen single malt scotch, raspberry puree, and lemon zest. shaken with regan's orange bitters, garnished with fresh berries
Pests at the Picnic appleton rum, blueberry treacle, and lemon juice. topped with a dollop of chantilly cream and garnished with chocolate covered backyard bugs
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Bottled Beer Selection
budweiser	4.5
bud light	4.5
blue moon	6
miller lite	4.5
pacifico	6
guinness	7
goose island wheat 312	6
metropolitan kolsch	7
anchor steam	7
dogfishhead 90 minute ipa	9
amstel light	6
berghoff lager	5
stella artois	6
heineken	5
lagunitas	7
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